Hanzó and Alabama Social are two Madklubben restaurants in Copenhagen offering gourmet cuisine at budget prices
Dining out in Copenhagen is always a treat! My husband and I stopped off at Nørreport station, where we picked our way across the cobblestones and the wide boulevards of the ethnically mixed Nørrebro district with its trendy fish market, lake, courtyard bars, and designer shops.
We wanted to experience Copenhagan’s culinary world Madklubben style, starting in Asia (Hanzó) and moving to the southern USA (Alabama Social).
With floor-to-ceiling windows overlooking the lake and Queen Louise Bridge, Hanzó delivers edible snapshots of Japan, Thailand, China, Vietnam, Laos, and Cambodia, one delicate plateful at a time. Think Asian tapas with a Danish twist, as experienced in the cured cod – Denmark’s national fish – served with miso, cucumber and roe.
Each dish is beautifully constructed by practitioners of high culinary art. Fresh components appear to have been insouciantly strewn by elves in a bewitching melee of splodges and tiny, edible flowers. Everything is a feast for the eyes as well as the palate!
Hanzó offered magnificent views, gourmet food and fantastic service.
Our charming waitress who spoke impeccable English, talked us through the courses, elaborating on ingredients and explaining why Austrian wines went best with seafood – something to do with acidity. Who knew?
We kicked off with a crisp French champagne, Locret-Lachaud 1er crut, followed by a Gruner Strassertal 2013 from Kamptal, Austria and a Laisser Faire, Friedrich Becker riesling from Pfaltz in Germany. All this, before our main course! Small wonder the evening hurtled by in a laughter-filled blur!
At Hanzó every dish is as enlivening as a dip in the Sortedam lake. We tuck into harakiri soup made with apples, ginger, peanuts, peppers and chili. Its flavor is fulsome with a tongue-tingling after-kick. Duck confit, red cabbage and pickles follow Vietnamese rolls, filled with crab, cucumber, yam, cashew and coriander.
As the city lights twinkled and shimmered in the water it was hard to imagine Nørrebro as a swamp in the 1800s. Tall buildings were forbidden – locals needed to “see the enemy coming” then engineers connected five lakes to each other and Nørrebro became a working-class district in the mid-19th century.
Muslim immigrants moved here in the 70s and 80s and Nørrebro crackled into civil unrest following the attempted deportation of these second-generation immigrants in the late 90s.
Today foodies, eco-warriors, teenagers, media types and artists dance, smoke, and chill along the wide bridge, festooned with quirky sculptures and a sense of bonhomie.
As we make our way to the Alabama Social restaurant next door, also overlooking the lake, I’m a little unsteady on my feet. Oh, who am I kidding? I’m absolutely pie-eyed! I recall doing justice to a BBQ chop, chicken wings with a blue-cheese dressing and a fish stew.
Snatches of memory come and go in flashbulb moments – a handsome young waiter, a strawberry and rhubarb something or another, then lurching into the last train home (after midnight). Comfy seats are perfectly conducive to a little shut-eye between destinations and snoring on the trains late at night is practically a Danish pastime, so don’t even think of drinking and driving in Denmark.
Unlike good ole SA, the cops here frown on spur-of-the moment monetary incentives and you will more likely wind up in jail minus your car. Tourists are better advised to get a 72-hour Copenhagen card that gives you access to all transport including the fabulous canal tours, as well as free entrance to countless museums and other attractions including Tivoli.
- Caroline Hurry flew Club World to Copenhagen courtesy of British Airways, which offers 18 weekly flights from Durban, Cape Town, and Johannesburg direct to London